Americans' increased pandemic drinking lasted for years, study finds
Pandemic-prompted drinking persists, according to a new study that shows a continued increase in alcohol use.
Latest diet and nutrition health
What to know about fluoride in water following Utah's ban
Utah's ban on fluoride in public water and Robert F. Kennedy Jr.'s comments on fluoride have prompted questions about its safety in drinking water.
Soda mixed with coffee creamer? The "dirty soda" trend, explained.
Dirty sodas, which combines your favorite soft drink with creamer, syrups and more, are all over social media. Here's what experts say about the ingredients.
Some apple cider could make you sick. Here's what to know.
Apple cider is a seasonal treat, but there are health risks when it comes to drinking unpasteurized products. Here's what to know.
Should you try a trending "cortisol cocktail" for stress and weight loss?
TikTok's latest wellness concoction is dubbed the "adrenal" or "cortisol cocktail," which users claim can reduce stress and even help with weight loss. We asked experts to weigh in.
Alcohol can increase your cancer risk. Here's what experts want you to know.
Many Americans are unaware of the connection between drinking and cancer risk, despite growing research that points to the negative health impacts of alcohol.
Cancer deaths have declined 33% in 30 years, but alcohol is still a major problem
The latest Cancer Progress Report from the American Association for Cancer Research also found a 24% decline in the overall cancer death rate for children and adolescents.
Weight loss drugs allegedly landed this woman in the hospital. She's suing.
Do weight loss drug labels warn enough about potential side effects? A patient who needed emergency surgery is suing prescription drugmaker Novo Nordisk.
Pumpkin everything is back. Here's what it means for your health.
Ready for pumpkin season? Here's what to know about the health benefits of this seasonal squash — and the products packed with sugar to be aware of.
60% of baby foods in study don't meet nutrition standards
Researchers analyzed 651 commercially produced infant and toddler foods across 10 different grocery chains in the U.S., finding nearly 60% failed to meet nutritional standards.
