
Intermittent fasting or calorie cutting for weight loss? What a new study found.
Intermittent fasting has long been a controversial weight loss technique. A new study looks at how effective it is compared to daily calorie counting.
Intermittent fasting has long been a controversial weight loss technique. A new study looks at how effective it is compared to daily calorie counting.
West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in the U.S.
An estimated 20% of Americans suffer from GERD, a chronic form of acid reflux that goes beyond occasional heartburn. Here's what to know.
Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country.
Food noise, the constant thought or internal chatter about food, is gaining visibility amid increased understanding and interest in weight loss and management.
Body Mass Index, or BMI, has long been criticized as an unreliable method for measuring obesity — and now a group of experts is sharing new recommendations for how to use it.
The red food dye is used in products ranging from candies to vegetarian meats.
The death risk goes up to 1 in 100 for those who drink alcohol nine times per week, the report found.
In Dry January, people choose to give up alcohol for the month, but what happens if they have a drink? Here's what an expert says.
U.S. Surgeon General Dr. Vivek Murthy is calling for cancer risk warnings to be included on alcoholic beverages, prompting questions about the health impacts of alcohol.
Our website uses cookies to improve your experience. Learn more