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Of Monsters and Men performs "Styrofoam Cathedrals"

Nearly 15 years since Of Monsters and Men's album "My Head Is an Animal" took the rock world by storm with hits like "Little Talks" and "Dirty Paws," the group is back with its latest album, "All is Love and Pain in the Mouse Parade." Here is Of Monsters and Men performing "Styrofoam Cathedrals."

Of Monsters and Men performs "Ordinary Creature"

Nearly 15 years since Of Monsters and Men's album "My Head Is an Animal" took the rock world by storm with hits like "Little Talks" and "Dirty Paws," the group is back with its latest album, "All is Love and Pain in the Mouse Parade." Here is Of Monsters and Men performing "Ordinary Creature."

The unexpected artists preserving radio

The Golden Age of Radio began in the 1920s, and a century later, an unexpected group of artists are fighting to keep it relevant amid the rise of podcasts and other popular forms of digital media.

U.S. military expands in Caribbean

The U.S. military is expanding operations in the Caribbean and Puerto Rico amid its deadly boat strikes on alleged drug-smuggling boats, while the Trump administration weighs military action against Venezuela.

Man's journey from refugee to acclaimed chef

Yia Vang, the chef behind the Minneapolis hot spot Vinai, says his restaurant is a love letter to his parents. He arrived in the U.S. as a refugee when he was a young boy. Now, he blends his Hmong heritage and Midwestern upbringing to create innovative dishes that honor his family.

The Dish: Michael White

Michael White is a James Beard Award-winning chef who's racked up multiple Michelin stars. Now he's back on the New York dining scene with his new Italian restaurant Santi.

The Dish: Anna Ansari

Food writer Anna Ansari's new cookbook "Silk Roads" shares the recipes she has enjoyed on her travels around the world.